With a cold glass of crisp, white wine in one hand and a good book in the other, the night slowly disappeared as I leisurely drifted between my nook on the couch and the kitchen, transitioning from one dish to the next. As the sweet, sweet melodies of Angus & Julia Stone filled the room, the flame from a soy candle in the corner seemed to dance in its holder.
It was perfection in its most simplistic form. Truly.
Pictured above:
- Kale, Shallot & Goat Cheese Crustless Quiche (adapted from Megan's recipe over at Fig & Fauna)
- Whole Wheat Thyme Pizza Dough (adapted from Heidi's recipe over at 101 Cookbooks)
- Peach Blueberry Muffins with a dusting of Oatmeal Cinnamon Sugar (via Mango Tomato)